Available from 1 December for groups of 12 or more (We are away for a family wedding from Tuesday 7th November and reopen Tuesday 14th November, so I won't be around for you to speak to me about your planned event during this time).

Lunch time & Evening

Chef’s Shared Entrées
Platters for the table to include the following

Peeled prawns
Homemade pâté, relish
Coronation chicken & lettuce taco
Baked camembert, relish
Crusty bread & melba toasts

MAIN (pre ordered)
Roast turkey, sage & onion stuffing, pork & serrano ham ballotine, sprouts, onion gravy
Pork secreto, christmas sauce, dried fruits with a splash of cream
Seafood gratin, white fish, prawns, spinach & white wine sauce

All of the above are served with roast potatoes & seasonal vegetables

DESSERT(pre ordered)
Cliff’s Christmas pudding, flamed with brandy, double cream
Muscatel poached pear, caramelised nuts, chocolate
Fresh raspberry frangipane tart, whipped double cream
Cheese plate, manchego & blue cheese, biscuits & relish
Includes half a bottle of wine per person and water for the table

Lunchtimes 22.50 € per person
Evenings 25.50 € per person

NB: Vegan & vegetarian options available