2 COURSE LUNCH & EVENING VEGAN MENU

Bread and Vegan Allioli - 1.50 Euro per person
A serving of olives 2.50 €

STARTERS VEGAN
Pepper spiced falafels, lettuce tacos, tomiolli, creamy avocado & lime, sesame seeds
Onion bhaji, coronation dressing slaw, tomiolli, romaine lettuce, pickled sultanas
Mallorcan flat bread with creamy mushrooms, youngleves, tahini dressing
Potato rosti, romaine, Greek walnut skordalia, home pickles, lemon dressing
Avocado salad, soy sauce & muscovado dressing

STARTERS VEGETARIAN
Cheese soufflé La Cocina
Baked goats cheese & brie, Amsterdam onion & beetroot relish

MAINS VEGAN
Taiwanese black pepper sauce, vegetables, beans, lentils
Moroccan spiced beans & apricot, muscatel & ras al hanout sauce 
Cambodian curry with wok vegetables, lemongrass, coconut milk, basil, lime, fennel, ginger
Goan lentil masala, delicately spiced, coconut, tamarind, coriander
Blackened cajun spiced cauliflower steak, mango & chilli sauce, pickled sultanas, coconut flakes

16.50 Euros

DESSERTS VEGAN
Apple, plum & raspberry crumble served warm with ice cream - 5€
Vanilla ice cream, drunken raisins - 5€ GF
Pear poached in moscatel with caramelised nuts & chocolate soil - 5€ - GF


Free From Gluten, Additives & Low In Salt
Opening Hours: Tuesday to Friday 12.30pm to 3pm - Tuesday to Saturday 7pm to finish

Restaurante La Cocina 965 795 140