La Cocina Jávea

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Lunch Served Tuesday to Friday from 1 pm

Evenings served Tuesday to Saturday from 7 pm.


Hi,

At last the weather is warming up nicely and the days are becoming longer and sunny.  Our menu reflects the warmer weather with some lighter & healthier meals for you to enjoy........

During the quieter months we have given the restaurant a completely new look making it feel more lighter and airy.  The new tables and chairs create a softer look and we have two large round tables which are perfect for groups of 6 to 8......Please remember that our menu is gluten free and we offer many vegetarian/vegan options.


WINE TASTING EVENT - Thursday 31 May

After the success of our last wine and tapas event we have a repeat night, once again with Steve from Leopoldo, with a delicious marriage of wines and tapas.  Take a look at our upcoming events tab to see the full menu for the evening.  Please give me a call to reserve......


We all thank you for your continued support that enables us to go from strength to strength and look forward to welcoming you soon...X


Easy parking now with a new  FREE car park directly opposite the restaurant


 


(Jose is not with us Saturday 19 & 26 May)
LIVE MUSIC ON SATURDAY NIGHTS 
WITH THE EXCEPTIONAL JOSE MANUEL CORTES

A music cover charge of 3€ will apply.








OUR 2 COURSE MENU FOR MAY

16.50 €



STARTERS


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Taiwanese pepper meatballs, lettuce tacos, avocado & lime sauce, sesame seeds

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Pepper spiced falafels, lettuce tacos, tomioli, creamy avocado & lime, sesame seeds (Vegetarian/vegan dish)

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Onion bhaji with coronation slaw, tomiolli, lettuce (Vegan)

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Cheese soufflé La Cocina

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Risotto, butternut squash (Vegan)

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Mallorcan flat bread with creamy mushrooms, young leaves, tahini dressing (Vegan)

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Baked goats cheese & brie, Amsterdam onion & beetroot relish

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Pate La Cocina, home pickles, relish

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Louisiana style prawn cocktail

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Spring salad, mixed leaves, goats cheese, walnuts, mango, balsamic dressing & crispy corn (Can be adapted to suit vegan)


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MAINS


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Grilled aubergine layers, filled with rich lentil bolognese, vegan parmesan 

(Vegetarian/vegan dish)

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Prawn curry, subtly spiced from southern India, coconut & kokum.(*Plus 1€) 

(Vegan option available with pulses, vegetables & beans)

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Sea bream fillet, Thai lime, coriander & ginger sauce (*Plus 1€)

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Sea bream fillet, Cambodian curry sauce (*Plus 1€)

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Fish Gratin in a white wine & tarragon sauce

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Lentil masala, black & green cardamon, cashews, cinnamon & ginger 

(Vegetarian/vegan dish)

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Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime & basil

     (Vegan option available with pulses, vegetables & beans)

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Blackened cajun chicken, mango sauce

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Pork secreto with a delcious mushroom sauce

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Beef & rioja pie, puff pastry. 

(Not gluten free)

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Fillet steak (served pink), aged vinegar & sherry sauce. (*Plus 9€)


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DESSERTS


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Raspberry Ripple Cheesecake. 5€

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Coconut rice pudding, pineapple & malibu salsa. 5€ 

(Vegan)

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Strudel spiced apple crumble served with vanilla ice cream. €5 

(Not Gluten Free) (Vegan option)

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Vanilla ice cream, drunken raisins. 5€ 

(Vegan option)

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Manchego Cheese, raisin & ginger relish. 6€


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Most of the above meals are gluten free and many are lactose free and there are a few vegan dishes available. 

 

Please contact us if you would like me to be more specific.  


Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.  


We use only olive oil in our frying.


Childrens Dishes (9.00 €)


Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. 

Included in this is a serving of chocolate cake or vanilla ice cream.

In addition for simpler appetites we also offer the following:

Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese