Good morning

As you may know we work closely with the Javea Players, each time they have a production in their Studio theatre in Javea they offer on our behalf a special menu for a pre-theatre dinner.
So as an appreciation of our partnership with them we are sending you information on their current production in Gata.

We look forward to welcoming you to our next productionON GOLDEN PONDBy Ernest Thompson Directed by Ron Skinner
At the Union Musical, Gata de GorgosTuesday 7th to Saturday 11th November at 8 pm
On Golden Pondis a classic American award-winning play set in summer in Maine, New England. It is brilliantly witty and humorous while an undercurrent of heart-break and suppressed emotion lies beneath.

"Timeless, poignant, funny, a slice of life…..not to be missed” New York Times

Tickets 12.50€ online at
Any Booking problem email  or call 86 552 8551

Our 2 COURSE MENU FOR OCTOBER (Starter & Main)
Please note that we are able to adapt several of our dishes to suit a vegan or vegetarian diet, please give us some notice so we are able to give more options.

Lunch Served Tuesday to Friday from 1 pm
Evenings served Tuesday to Saturday from 7 pm.
Easy parking now with a new  FREE car park directly opposite the restaurant.

We are delighted to have Jose play for us on Saturday 28 October.  Come along and be captivated listening to his flamenco guitar and singing while you dine with us.  A mucic cover charge of 3 Euros will apply.

If you are organising a group Christmas lunch our menu is now available for you to see on our website.  We are already taking bookings so please book in soon to avoid missing your chosen date. CHRISTMAS DAY WE ARE FULL, please do not ask me about Christmas Day, I loathe not being able to fit everyone in, I would take you all if I could!

We will be closed from Tuesday 7th November and reopen on Tuesday 14th November, as Cliff's niece is getting married in Dubai, should be fun as we have never been to Dubai before!

TRIPADVISOR.......We really do appreciate your comments on Tripadvisor, if you have not got around to posting your comments for this year we would be grateful for your positive reviews of our restaurant.......Thank you to those of you who have.....x

Taiwanese pepper meatballs, lettuce tacos, avocado & lime sauce, sesame seeds
Pepper spiced falafels, lettuce tacos, tomioli, creamy avocado & lime, sesame seeds (vegetarian/vegan dish)..........NEW
Onion bhaji, chicken coronation, tomiolli, lettuce
Cheese soufflé La Cocina
Risotto, chorizo, asparagus, parmesan
Mallorcan flat bread with creamy mushrooms, young leaves, tahini dressing
Baked goats cheese & brie, Amsterdam onion & beetroot relish
Pate La Cocina, home pickles, relish
Louisiana style prawn cocktail
Swedish potato pancake, Greek walnut skordalia, peeled prawns, lemon dressing
Avocado salad, soy sauce & honey dressing(vegetarian/vegan)


Moroccan spiced bean slice, tomato & black olive sauce (Vegetarian/vegan dish)..............NEW (Vegan)
Prawn curry, subtly spiced from southern India, coconut & kokum - Plus 1€     (Vegan option available with pulses, vegetables & beans)
Sea bream fillet, Thai lime, coriander & ginger sauce - Plus 1€
Sea bream fillet, Cambodian curry sauce - Plus 1€
Fish Gratin in a white wine and tarragon sauce
Lentil masala, black & green cardamon, cashews, cinnamon & ginger (vegetarian/vegan dish)
Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime, basil     (Vegan option available with pulses, vegetables & beans)
Blackened cajun chicken, mango sauce
Pork secreto, prawns, romesco sauce, honey & vinegar glazed chorizo, crispy onions
Steak strips in Taiwanese pepper sauce, oyster sauce, sirracha, soy     (Vegan option available with pulses, vegetables & beans)
Beef & rioja pie, puff pastry (not gluten free)
Fillet steak (served pink), aged vinegar & sherry sauce - Plus 9€

16.50 Euros
Includes a glass of house wine on the lunch menu only.

Lemon cheesecake, raspberry sauce - 5€
Poached Pear - 5€
Mojito Cake - 5€
Apple, plum & raspberry Crumble served with vanilla ice cream - €5 (Not Gluten Free)
Sticky toffee pudding, rich caramel sauce, ice cream - 6€
Vanilla ice cream, drunken raisins - 5€
Manchego Cheese, raisin & ginger relish - 6€

Most of the above meals are gluten free and many are lactose free and there are a few vegan dishes available.  Please contact me if you would like me to be more specific.  Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.  We use only olive oil in our frying.

Increasingly many of our customers are gluten sensitive or suffer with celiac so gradually we have been adapting our menu to incorporate alternative starches, where need be, to be able to offer a more healthy menu and appeal to those who ordinarily find it an issue to eat out at restaurants.  The gorgeous flavours that Cliff likes to create have in no way diminished as a result of these changes. All our cooking we use the beautiful olive oil and there is no added sugar to our main meals.

Childrens Dishes (9.00 €)

Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. Included in this is a serving of chocolate cake or vanilla ice cream
In addition for simpler appetites we also offer the following:

Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese