Hi all,
Below is our menu for May....we look forward to seeing you very soon.......

CUBAN NIGHT!!!!! - Tuesday 30 April from 7.30 pm.  Live music from Inti Cardoso Garcia, dancing, cuban tapas and authentic cuban cocktails for you to help yourself to at the bar. All inclusive ticket price of 20 €.  An evening with a party atmosphere, very relaxed with lots of dancing, mingling and socialising. Our menu will not be available on this night........


La Cocina Jávea

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Lunches we are open on Fridays

Evenings served Tuesday to Saturday from 7 pm.



Easy parking now with a new  FREE car park directly opposite the restaurant


 

OUR 2 COURSE MENU

16.50 €



STARTERS


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Andouille, aromatic cajun sausage, cajun mustard, sun dried tomato

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Onion bhaji with coronation slaw, tomiolli, lettuce (Vegan)

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Cheese soufflé La Cocina

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Spring herb risotto, prawns, hazelnut & coriander butter, toasted hazelnuts

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Mallorcan flat bread with creamy mushrooms, young leaves, tahini dressing (Vegan)

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Baked goats cheese & brie, Amsterdam onion & beetroot relish

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Soft shell tacos, blackened prawns, pico de Gallo & crema (Not GF)

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Spring salad, mixed leaves, feta cheese, walnuts, mango, balsamic dressing & crispy corn (Can be adapted to suit vegan)


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MAINS


Prawn curry, subtly spiced from southern India, coconut & kokum.(*Plus 1€) 

(Vegan option available with pulses, vegetables & beans)

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Fish Gratin in a white wine & tarragon sauce

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Sea bream fillet, Thai lime, coriander & ginger sauce (*Plus 2.50€)

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Blackened cajun chicken, with a tomato, coriander & chilli sauce

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Sea bream fillet, Cambodian curry sauce (*Plus 2.50€)

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Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime & basil

     (Vegan option available with pulses, vegetables & beans)

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Cuban Ropa Vieja, eight hour slow cooked beef shredded, cumin oregano, rice & beans 

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Indonesian sweet chilli beef, green peppers & onions

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Fillet steak (served pink), aged vinegar & sherry sauce. (*Plus 10€)

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Beef & rioja pie, puff pastry. 

(Not gluten free)

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Spanakopita, creamy spinach & herbs, brick pastry, warm broccoli salad (Vegan)

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Lentil masala, black & green cardamon, cashews, cinnamon & ginger 

(Vegetarian/vegan dish)

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Goan lentil masala, delicately spiced, coconut, tamarind & coriander

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Indonesian curry, coconut milk, cashew nut, lemongrass, ketjap manis, ginger

(Available with either veggies(V), lentils(V), chicken, fish, (prawns - Plus 1€)


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DESSERTS


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Coconut milk rice pudding & cherries 5€

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Louisiana bread pudding in a chocolate custard with ice cream 6

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Lemon ice cream sundae with homemade oat cookie. 5€ 

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Fruits of the forest crumble served with vanilla ice cream. €5 

(Not Gluten Free) (Vegan option)

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Vanilla ice cream, drunken raisins. 5€ 

(Vegan option)

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Manchego Cheese, raisin & ginger relish. 6€


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Most of the above meals are gluten free and many are lactose free and there are several vegan dishes available. 

 

Please contact us if you would like me to be more specific.  


Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.  


We use only olive oil in our frying.


Childrens Dishes (9.00 €)


Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. 

Included in this is a serving of chocolate cake or vanilla ice cream.

In addition for simpler appetites we also offer the following:

Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese


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