We have booked with Jools a repeat performance on WEDNESDAY 21st JUNE - Wednesday, 7th June..(NOW BOOKED OUT).....

We are delighted to welcome Jools Cooper, an accomplished performer/guitarist, to entertain you and take you on a trip of modern popular music, covering songs from Police, REM, Phil Collins, Bon Jovi and much more.  It will be a fabulous feel good evening!!

For those of you who are not familiar with Jools he was a founder member of The Rockets that were formed here in 1996, alongside drummer Geoff Britton (ex Wings, Manfred Mann’s Earthband) and bass player Steve Emery (ex Stretch & Eric Clapton Band). The Rockets have seen many professionals come and go, bassist Derek Gill (ex Robert Palmer) bassist Greg Ridley (ex humble Pie) & bassist Tom Duffy (ex Lindisfarne).  Sadly the Rockets have now retired but fortunately for us Jools continues with his solo gigs playing small venues close to his home in Javea.

Cliff will be putting together our popular sharing plate for starters, followed by a main course of your choice from our menu - 16,50€ plus 3€ music cover charge.

Please call promptly to make a reservation to avoid disappointment.

2 COURSE EVENING MENU FOR JUNE (Starter & Main) although Cliff will probably decide to make some alterations to the menu during the month
Lunch Served Tuesday to Friday from 1 pm
Evenings served Tuesday to Saturday from 7 pm.

Taiwanese pepper meatballs, lettuce tacos, avocado & lime sauce, sesame seeds
Onion bhaji, chicken coronation, tomiolli, lettuce
Cheese soufflé La Cocina
Risotto, smoked ham, petit pois, parmesan
Baked goats cheese & brie, Amsterdam onion & beetroot relish
Pate La Cocina, home pickles, relish
Louisiana style prawn cocktail
Swedish potato pancake, Greek walnut skordalia, peeled prawns, lemon dressing
Gado-Gado Indonesian salad with peanut & tamarind sauce
Avocado salad, soy sauce & honey dressing


Prawn curry, subtly spiced from southern India, coconut & kokum - Plus 1€
Sea bream fillet, Thai lime, coriander & ginger sauce - Plus 1€
Sea bream fillet, Cambodian curry sauce - Plus 1€
Lentil masala, black & green cardamon, cashews, cinnamon & ginger (vegetarian/vegan)
Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime, basil
Blackened cajun chicken, mango sauce
Moorish lamb, apricot & ras el hanout sauce - Plus 6€
Pork secreto, Catalan sauce, fruits, brandy, cream
Mexican pork, Michoacan style
Steak masala, Goan style beef strips, green & black cardamon, cinnamon, clove, cashew nut
Beef & rioja pie, puff pastry (not gluten free)
Fillet steak (served pink), aged vinegar & sherry sauce - Plus 9€

16.50 Euros
Includes a glass of house wine on the lunch menu only.

Hot Chocolate Pudding - €5
Lemon cheesecake, raspberry sauce - €5
Apple Crumble served with vanilla ice cream - €5
Sticky toffee pudding, rich caramel sauce, ice cream - 6€
Vanilla ice cream, drunken raisins - 5€
Manchego Cheese, raisin & ginger relish - 6€

Most of the above meals are gluten free and many are lactose free and there are a few vegan dishes available.  Please contact me if you would like me to be more specific.  Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.

Increasingly many of our customers are gluten sensitive or suffer with celiac so gradually we have been adapting our menu to incorporate alternative starches, where need be, to be able to offer a more healthy menu and appeal to those who ordinarily find it an issue to eat out at restaurants.  The gorgeous flavours that Cliff likes to create have in no way diminished as a result of these changes. All our cooking we use the beautiful olive oil and there is no added sugar to our main meals.

Childrens Dishes (9.00 €)

Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. Included in this is a serving of chocolate cake or vanilla ice cream
In addition for simpler appetites we also offer the following:

Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese