We have really enjoyed Jose and his music and as he teaches guitar, flamenco dance & singing we have been very lucky to have some of his students also come along and entertain us.  Some of them have been a real surprise and a wonder to watch, they are so talented!  He has created a lovely atmosphere in the restaurant on the past few Saturday evenings.  Come along and be captivated listening to his exceptional flamenco guitar playing and singing. You are welcome to get up and have a go at a bit of flamenco!  A music cover charge of 3 Euros will apply.

THURSDAY 22 FEBRUARYcome along and be entertained by Roger Brown playing for you relaxing, soft jazz style music from the greats such as Frank Sinatra, Nat King Cole, Ella Fitzgerald.

TRIPADVISOR.......We really do appreciate your comments on Tripadvisor, if you have not got around to posting your comments for this year we would be grateful for your positive reviews of our restaurant.......Thank you to those of you who have.....x

Please note that we are able to adapt several of our dishes to suit a vegan or vegetarian diet, please give us some notice so we are able to give more options.

Lunch Served Tuesday to Friday from 1 pm
Evenings served Tuesday to Saturday from 7 pm.
Easy parking now with a new  FREE car park directly opposite the restaurant

Taiwanese pepper meatballs, lettuce tacos, avocado & lime sauce, sesame seeds
Pepper spiced falafels, lettuce tacos, tomioli, creamy avocado & lime, sesame seeds (vegetarian/vegan dish)..........NEW
Onion bhaji, chicken coronation, tomiolli, lettuce (VEGAN)
Cheese soufflé La Cocina
Risotto, butternut squash (VEGAN)
Mallorcan flat bread with creamy mushrooms, young leaves, tahini dressing (VEGAN)
Baked goats cheese & brie, Amsterdam onion & beetroot relish
Pate La Cocina, home pickles, relish
Louisiana style prawn cocktail
Spring salad, mixed leaves, goats cheese, walnuts, mango, balsamic dressing & crispy corn (Can be adapted to suit vegan)


Grilled aubergine layers, filled with rich lientil bolognese, vegan parmesan (Vegetarian/vegan dish).............. (Vegan)
Prawn curry, subtly spiced from southern India, coconut & kokum - Plus 1€     (Vegan option available with pulses, vegetables & beans)
Sea bream fillet, Thai lime, coriander & ginger sauce - Plus 1€
Sea bream fillet, Cambodian curry sauce - Plus 1€
Fish Gratin in a white wine and tarragon sauce
Lentil masala, black & green cardamon, cashews, cinnamon & ginger (vegetarian/vegan dish)
Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime, basil     (Vegan option available with pulses, vegetables & beans)
Blackened cajun chicken, mango sauce
Pork secreto with a delcious mushroom sauce
Beef & rioja pie, puff pastry (not gluten free)
Fillet steak (served pink), aged vinegar & sherry sauce - Plus 9€

16.50 Euros
Includes a glass of house wine on the lunch menu only.

Lemon meringue tart - 5€
Coconut rice pudding, pineapple & malibu salsa - 5€ (VEGAN)
Strudel spiced apple crumble served with vanilla ice cream - €5 (Not Gluten Free) (VEGAN option)
Vanilla ice cream, drunken raisins - 5€ (VEGAN option)
Manchego Cheese, raisin & ginger relish - 6€
Christmas pudding served warm with cream - 5€

Most of the above meals are gluten free and many are lactose free and there are a few vegan dishes available.  Please contact me if you would like me to be more specific.  Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.  We use only olive oil in our frying.

Increasingly many of our customers are gluten sensitive or suffer with celiac so gradually we have been adapting our menu to incorporate alternative starches, where need be, to be able to offer a more healthy menu and appeal to those who ordinarily find it an issue to eat out at restaurants.  The gorgeous flavours that Cliff likes to create have in no way diminished as a result of these changes. All our cooking we use the beautiful olive oil and there is no added sugar to our main meals.

Childrens Dishes (9.00 €)

Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. Included in this is a serving of chocolate cake or vanilla ice cream
In addition for simpler appetites we also offer the following:

Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese