La Cocina Jávea

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(WE ARE CLOSED FROM THURSDAY 5 JULY AND REOPEN TUESDAY 10 JULY)


Lunch Served Tuesday to Friday from 1 pm

Evenings served Tuesday to Saturday from 7 pm.


Hi,

Summer is well and truly on the way and any day now we will have dining outside in the evenings as it is now getting warm enough to sit outside.  Please see below our menu for July. 


We all thank you for your continued support that enables us to go from strength to strength and look forward to welcoming you soon...X


Easy parking now with a new  FREE car park directly opposite the restaurant


 

OUR 2 COURSE MENU FOR JUNE

16.50 €



STARTERS


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Taiwanese pepper meatballs, lettuce tacos, avocado & lime sauce, sesame seeds

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Pepper spiced falafels, lettuce tacos, tomioli, creamy avocado & lime, sesame seeds (Vegetarian/vegan dish)

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Onion bhaji with coronation slaw, tomiolli, lettuce (Vegan)

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Cheese soufflé La Cocina

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Risotto, butternut squash (Vegan)

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Mallorcan flat bread with creamy mushrooms, young leaves, tahini dressing (Vegan)

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Baked goats cheese & brie, Amsterdam onion & beetroot relish

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Pate La Cocina, home pickles, relish

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Louisiana style prawn cocktail

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Spring salad, mixed leaves, goats cheese, walnuts, mango, balsamic dressing & crispy corn (Can be adapted to suit vegan)


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MAINS


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Grilled aubergine layers, filled with rich lentil bolognese, vegan parmesan 

(Vegetarian/vegan dish)

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Prawn curry, subtly spiced from southern India, coconut & kokum.(*Plus 1€) 

(Vegan option available with pulses, vegetables & beans)

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Sea bream fillet, Thai lime, coriander & ginger sauce (*Plus 1€)

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Sea bream fillet, Cambodian curry sauce (*Plus 1€)

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Fish Gratin in a white wine & tarragon sauce

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Lentil masala, black & green cardamon, cashews, cinnamon & ginger 

(Vegetarian/vegan dish)

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Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime & basil

     (Vegan option available with pulses, vegetables & beans)

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Blackened cajun chicken, mango sauce

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Pork secreto with a delcious mushroom sauce

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Beef & rioja pie, puff pastry. 

(Not gluten free)

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Fillet steak (served pink), aged vinegar & sherry sauce. (*Plus 9€)


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DESSERTS


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Raspberry Ripple Cheesecake. 5€

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Rich chocolate cake, orange sauce and chocolate mascarpone - 6€

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Mojito cake with the fresh flavours of mint with rum & a lime cream - 5€

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Coconut rice pudding, pineapple & malibu salsa. 5€ 

(Vegan)

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Strudel spiced apple crumble served with vanilla ice cream. €5 

(Not Gluten Free) (Vegan option)

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Vanilla ice cream, drunken raisins. 5€ 

(Vegan option)

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Manchego Cheese, raisin & ginger relish. 6€


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Most of the above meals are gluten free and many are lactose free and there are a few vegan dishes available. 

 

Please contact us if you would like me to be more specific.  


Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.  


We use only olive oil in our frying.


Childrens Dishes (9.00 €)


Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. 

Included in this is a serving of chocolate cake or vanilla ice cream.

In addition for simpler appetites we also offer the following:

Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese


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