2 COURSE MENU FOR AUGUST (Starter & Main)
Please note that we are able to adapt several of our dishes to suit a vegan or vegetarian diet, please give us some notice so we are able to give more options.

Lunch Served Tuesday to Friday from 1 pm
Evenings served Tuesday to Saturday from 7 pm.
Easy parking now with a newFREEcar park directly opposite the restaurant.

THURSDAY 17 AUGUST WE HAVE AN EVENING WITH GUITARIST, SINGER SONGWRITER……..JOOLS COOPER
We still have tables for tomorrow evening if you would like to come along and enjoy our food, wine and good atmosphere....give us a call and reserve a table......
Cliff has put together a delicious 2 course menu for the evening - 16,50€ plus 3€ music cover charge.

TRIPADVISOR.......We really do appreciate your comments on Tripadvisor, if you have not got around to posting your comments for this year we would be grateful for your positive reviews of our restaurant.......Thank you....x

STARTERS
Taiwanese pepper meatballs, lettuce tacos, avocado & lime sauce, sesame seeds
Pepper spiced falafels, lettuce tacos, tomioli, creamy avocado & lime, sesame seeds (vegetarian/vegan dish)..........NEW
Onion bhaji, chicken coronation, tomiolli, lettuce
Cheese soufflé La Cocina
Risotto, chorizo, asparagus, parmesan
Baked goats cheese & brie, Amsterdam onion & beetroot relish
Pate La Cocina, home pickles, relish
Louisiana style prawn cocktail
Swedish potato pancake, Greek walnut skordalia, peeled prawns, lemon dressing
Cous cous salad, chive vinaigrette, sun dried tomato gel, macadamia nuts, kalamata olives, basil oil (vegetarian/vegan dish)..........NEW
Avocado salad, soy sauce & honey dressing(vegetarian/vegan)

MAINS

Mozárabe spiced bean slice, tomato & black olive sauce (Vegetarian/vegan dish)..............NEW
Prawn curry, subtly spiced from southern India, coconut & kokum - Plus 1€     (Vegan option available with pulses, vegetables & beans)
Sea bream fillet, Thai lime, coriander & ginger sauce - Plus 1€
Sea bream fillet, Cambodian curry sauce - Plus 1€
Fish Gratin in a white wine and tarragon sauce
Lentil masala, black & green cardamon, cashews, cinnamon & ginger (vegetarian/vegan dish)
Chicken breast, Cambodian curry sauce, coconut milk, lemongrass, ginger, lime, basil     (Vegan option available with pulses, vegetables & beans)
Blackened cajun chicken, mango sauce
Pork secreto, prawns, romesco sauce, honey & vinegar glazed chorizo, crispy onions
Steak strips in Taiwanese pepper sauce, oyster sauce, sirracha, soy     (Vegan option available with pulses, vegetables & beans)
Beef & rioja pie, puff pastry (not gluten free)
Fillet steak (served pink), aged vinegar & sherry sauce - Plus 9€

16.50 Euros
Includes a glass of house wine on the lunch menu only.

DESSERTS
Chocolate cheesecake, raspberry sauce - 5€
Mojito Cake - 5€
Apple, plum & raspberry Crumble served with vanilla ice cream - €5 (Not Gluten Free)
Sticky toffee pudding, rich caramel sauce, ice cream - 6€
Vanilla ice cream, drunken raisins - 5€
Manchego Cheese, raisin & ginger relish - 6€


Most of the above meals are gluten free and many are lactose free and there are a few vegan dishes available.  Please contact me if you would like me to be more specific.  Our starters and main courses are all natural and free from sugar, polyunsaturated fatty acids and low in salt.  We use only olive oil in our frying.

GlutenFree
Increasingly many of our customers are gluten sensitive or suffer with celiac so gradually we have been adapting our menu to incorporate alternative starches, where need be, to be able to offer a more healthy menu and appeal to those who ordinarily find it an issue to eat out at restaurants.  The gorgeous flavours that Cliff likes to create have in no way diminished as a result of these changes. All our cooking we use the beautiful olive oil and there is no added sugar to our main meals.

Childrens Dishes (9.00 €)

Children are welcome to choose from the main menu and where possible we will serve a reduced portion for half the menu price. Included in this is a serving of chocolate cake or vanilla ice cream
In addition for simpler appetites we also offer the following:


Pieces of tender chicken breast, pan fried and served with a portion of thin cut chips and tomato sauce, or Macaroni Cheese