"Noche Vieja”

New Years Eve La Cocina 



Abriremos el puerto a las 19.30 hr ~ Doors open at 19.30 pm




Chef’s Shared Entrées


Platers for the table to share, served with crusty bread & melba toasts



Main Course (pre ordered)


Boneless sea bream, venetian prawn sauce, parsley 


Mozárabe spiced lamb, apricot & ras al hanout sauce, basmati 


Boeuf bourguignon, rosemary croutons



Desserts (pre ordered)


Sticky toffee pudding, toffee sauce, ice cream

 

Fresh raspberry frangipane tart, almond cream

 

Cheese plate 

 


Price 39.50 € Inc IVA