"Noche Vieja”

New Years Eve La Cocina 

Abriremos el puerto a las 19.30 hr ~ Doors open at 19.30 pm

Chef’s Shared Entrées

Platers for the table to share, served with crusty bread & melba toasts

Main Course (pre ordered)

Boneless sea bream, venetian prawn sauce, parsley 

Mozárabe spiced lamb, apricot & ras al hanout sauce, basmati 

Boeuf bourguignon, rosemary croutons

Desserts (pre ordered)

Sticky toffee pudding, toffee sauce, ice cream


Fresh raspberry frangipane tart, almond cream


Cheese plate 


Price 39.50 € Inc IVA