We are serving a Christmas lunch menu on Saturday 14 December at 1.30 pm, so if you would like to book in please let us know.  The starters are a shared platter and we ask you to please let us know your choices for the main course and dessert.  The menu includes half a bottle of wine per person.....

Chef’s Shared Entrées

Platers for the table to include the following

Peeled prawns, La Cocina prawn sauce

Homemade pâté, relish, pickles

Baked camembert, relish

Crusty bread & melba toasts

(Vegan Option Available please request beforehand)

Main (pre ordered)

Roast turkey, sage & onion stuffing, pork & serrano ham ballotine, sprouts, onion gravy

Braised beef, christmas sauce, dried fruits, brandy & a splash of cream 

Seafood gratin, white fish, smoked salmon, spinach & white wine sauce

Nut roast, caramelised onion gravy, cranberry sauce (Vegan)

All of the above are served with roast potatoes & seasonal vegetables

Dessert (pre ordered)

Cliff’s Christmas pudding, flamed with brandy, double cream

Muscatel poached pear, caramelised hazelnuts, dark chocolate (Vegan)

Apple & homemade mincemeat cake, amaretto whipped cream


Includes half a bottle of wine per person  24.00 € per person